Lindsey Fine, founder of Happy Buddha:
Between running Happy Buddha, her vegetarian restaurant, making and selling Serenity Seitan, a high protein meat substitute, and launching a vegan ice cream line, Lindsey makes creations that answer any lingering cravings someone on a challenging diet might experience
Christina Freddie, founder Goma Greens:
Christina is committed to bring healthy vegetables to Shanghai families, while at the same time supporting the small farmers that supply the produce. She has been working with Corporate Social Responsibility for a global healthcare company for more than 13 years.
Heather Kaye, co-founder of Finch Designs:
FINCH eco-swimwear is made responsibly in China exclusively from Repreve recycled PET bottles. Recognized for their signature prints, FINCH has become a premium resource for the eco-conscious consumer. Heather is a graduate of Harvard University (AB '96) and Parsons School of Design (AAS '99).
Yifei Zhang, SynTao
Although joined SynTao very recently, Yifei has been working on environmental issues for long time. He has been working for WWF for almost 10 yrs, and now working at SynTao Green Finance to provide Socially responsible investment (SRI) services.